When it’s summer’s high season, and the garden is overflowing with more vegetables than one can reasonably consume, a great way to make use of the bounty is to make minestrone soup. A few zucchini here, a couple chopped tomatoes there, some beans, grab the lonely leek that’s sitting in the fridge, add some chicken stock, a handful of pasta, and in a few minutes you have summer in a soup.
Continue reading "Summer Minestrone Soup" »
Thank you for trying the recipe Summer Minestrone Soup Good luck and taste good. Do not forget to share it with your friends. Thanks...
